Unit parties, spouse clubs, private events, game days. Trays of the rib chili with cornbread, the weekly feature, drinks and sweets, priced per person. Tell me the date, the headcount and what you have in mind.
Scratch kitchen · lunch popup
Priced fair, made from scratch.
Easy-to-grab lunch, two or three days a week. The menu rotates every week, food and drink, and you help decide what stays.
From the line
Rate a dishWhat our neighbors say
New
ratings and survey answers so farLast week's favoriteWaiting on your votes
Favorite drinkWaiting on your votes
Be the first voice on this wall.
Rate today's dish and leave a line. The best ones get posted here, first names only.
Rate today's dish
Requests welcome
What should we cook?
A dish you miss from home, a drink for the summer, a family recipe you'd like to see. The most-asked-for ideas go into the rotation.
You asked, we made it
Every week · 2 minutes
You pick what stays on the menu.
Tell us your favorite food and drink this week, what you'd drop, and what we should cook next. The winners come back; the rest make room for something new.
ScratchNo shortcuts in the pot
RotatingThe menu changes with the season
FairPriced for families
Who's cooking
Hi, I'm Nathan.
I'm a military spouse, a dad of four, and the cook behind Papa Park's. I've been feeding family and friends since 2010, and this started the way most good food does: people kept asking for the chili recipe.
Every dish here is made from scratch and priced the way I'd want to pay. The menu rotates, and your ratings decide what comes back.
Nathan ParkCatering
Feeding a crowd?
The menu, every Monday.
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